Preparation Time: 10-15 minutes
Cooking Time: 15-20 minutes
IngredientsCardamom- 2
Cinnamon- 2
Coconut- 1 ½ -2 cups
Maida (All Purpose Flour)- 5-6 cups
Ghee- 5-6tbsp
Sugar- 1-2tsp
Salt- To taste
Vegetable Oil- 1-2 cups
Cinnamon- 2
Coconut- 1 ½ -2 cups
Maida (All Purpose Flour)- 5-6 cups
Ghee- 5-6tbsp
Sugar- 1-2tsp
Salt- To taste
Vegetable Oil- 1-2 cups
Procedure
Take the cardamom and cinnamon in a blender and make a fine powder. Keep it aside.
Now take the maida (all purpose flour) in a big container and add ghee, sugar and some salt to it. Add some water and mix it well. Form a soft dough and keep it aside.
Take the coconut powder and add the cardamom and cinnamon powder to it. Mix it well.
Make small balls out of the maida dough and create a small hole in the middle of it with your finger. Put the coconut filling inside it and cover it up from the sides.
Repeat this with all the dough balls and then roll them into small round flat shapes.
Place a deep bottomed frying pan over the gas oven and add the vegetable oil to it.
Keep on a medium flame and deep fry all of them one by one.
After they start swelling in the oil take them off the pan and keep aside. Repeat this for all.
Your coconut kachori is now ready to be served.
Serve the coconut kachori hot to your family members or guests.
